Coffee / Bossetta Blend
A balanced harmony of three distinct lands — the regenerative forests of Mogiana, the highlands of Guji, and the Andean slopes of Tolima. Each origin brings its own voice: Brazil’s golden sweetness, Ethiopia’s floral brightness, and Colombia’s fruit-driven depth.
Together, they form a cup that is both comforting and complex — honeyed, smooth, and delicately layered with notes of golden honey, apricot, and cocoa nibs. Crafted from farms practicing regenerative agroforestry, this blend celebrates a shared vision: coffee grown in balance with nature, and roasted to reflect its living origins.
COUNTRY OF ORIGIN :
Coffee / Bossetta Blend
Life on the Farm
Our days begin with the first light, not an alarm. We drink warm water, step outside, and walk with the animals while the sun rises. It is a calm beginning, far from the years of traffic, offices, and drinking coffee only to survive another day.
Morning chores follow. We feed the animals, refresh their water, and move them to new grass. The pace is slow and grounding. When the work is done, we make a simple breakfast from whatever the garden has given us. Only then do we make our first coffee of the day.
The rest of the day is shaped by small tasks around the farm, moments of quiet, and time spent observing the land. As the sun sets, we bring the animals in, prepare dinner, and end the day with the same sense of peace with which it began.
Country of origin
Brazil, Colombia, Ethiopia
Flavor notes
Golden Honey
· Peach
· Cocoa Nibs
· Medium to Low Acidity
Roast level
Medium Roast
Composition component 1
100% Arabica Coffee Beans
Composition component 2
PLA + Paper
Component name 1
Coffee Beans
Component name 2
Biodegradable Packaging