Coffee / Mogiana, Brazil
Grown within FAF’s regenerative agroforestry systems in Mogiana, this Red Bourbon natural reflects the Croce family’s syntropic approach, restoring soil vitality and ecological balance. Shade-grown among fruit trees and native forest, it embodies harmony between biodiversity and terroir.
The cup reveals moscovado sugar and toasted almond, carried by a silky, malted chocolate body and a soft, golden-fruit brightness. Deeply balanced and naturally expressive, it’s a coffee shaped by the rhythm of the forest and the patience of its voyage — sailing across the Atlantic by wind alone, with zero emissions and full traceability.
COUNTRY OF ORIGIN :
Coffee / Mogiana, Brazil
Life on the Farm
Our days begin with the first light, not an alarm. We drink warm water, step outside, and walk with the animals while the sun rises. It is a calm beginning, far from the years of traffic, offices, and drinking coffee only to survive another day.
Morning chores follow. We feed the animals, refresh their water, and move them to new grass. The pace is slow and grounding. When the work is done, we make a simple breakfast from whatever the garden has given us. Only then do we make our first coffee of the day.
The rest of the day is shaped by small tasks around the farm, moments of quiet, and time spent observing the land. As the sun sets, we bring the animals in, prepare dinner, and end the day with the same sense of peace with which it began.
Country of origin
Brazil
Flavor notes
Moscovado Sugar
· Toasted Almond
· Cocoa Nibs
· Medium to Low Acidity
Roast level
Medium Roast
Composition component 1
100% Arabica Coffee Beans
Composition component 2
PLA + Paper
Component name 1
Coffee Beans
Component name 2
Biodegradable Packaging