High in the mountains of Aipe, Colombia, Giaguaro comes from a community of small coffee producers cultivating the warm slopes of northern Huila. Named after the elusive jaguarundi, a wild cat native to the region, this coffee reflects a landscape where coffee production and biodiversity coexist. The farms are part of Aipe’s evolving coffee lands, where preserving diverse habitats and adapting cultivation to the mountain environment help create a more resilient future for coffee. Cherries are selectively handpicked at high elevation and naturally processed, allowing the fruit to remain around the seed as its sugars and aromatics develop.

Lightly roasted to preserve its naturally expressive character, Giaguaro opens with ripe red berries and juicy fruit acidity, followed by deep caramelized sugar sweetness and smooth cacao. Its natural process brings a silky body and lingering sweetness, balancing vibrant fruit with comforting chocolate depth. Wild, sweet, and beautifully structured, Giaguaro captures the biodiversity and distinctive character of Aipe in a cup that is both adventurous and remarkably approachable.